QIC Guru

The National Food Processors Association (NFPA) has announced plans to launch a new Food Safety and Quality Systems Supplier Audit Program as a means of coordinating the audits of food manufacturing facilities and their suppliers.

NFPA developed the program after learning that some suppliers undergo as many as 20 audits or more for their facilities, each with different forms and standards. Scheduled for phased implementation next year, the voluntary program will provide a means for companies to apply uniform, industry-wide standards to suppliers rather than standards and requirements of their own. As a result, a single NFPA audit could conceivably satisfy the requirements for several processors, thereby eliminating the need for duplicate audits.

A 26-company task force of NFPA members, including Pillsbury and Kraft, designed the basic elements of the program, including audit standards and auditor expertise. NFPA noted that the program will judge the adequacy and performance in the areas of “quality-related management responsibility and prerequisite programs, HACCP-based food safety programs, production controls, quality management systems and regulatory considerations.”